Hot Water Gingerbread Recipe

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Hot Water Gingerbread

Sally-anne Trott

By
@Trottskie

Everytime we have a function, I'm asked to make the Gingerbread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min

Ingredients

1 c
brown sugar
1 c
mozola oil
1 c
grandma's molasses
2
eggs
1 tsp
cinnamon
1 tsp
allspice, ground
2 tsp
ginger (you can add more if you want)
1 c
hot water
2 tsp
baking soda
2 c
flour

Step-By-Step

1Boil water, turn down low until ready to use.

2In a separate bowl mix all dry ingredients together, except baking soda.

3Mix oil, brown sugar, molasses & eggs until well blended

4Gradually add dry ingredients, scraping sides of bowl enuring all is blended

5Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery

6Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)

7NOTE: Watch bakes fast

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy