Hot Water Gingerbread Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Water Gingerbread

Sally-anne Trott

By
@Trottskie

Everytime we have a function, I'm asked to make the Gingerbread.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
brown sugar
1 c
mozola oil
1 c
grandma's molasses
2
eggs
1 tsp
cinnamon
1 tsp
allspice, ground
2 tsp
ginger (you can add more if you want)
1 c
hot water
2 tsp
baking soda
2 c
flour

Directions Step-By-Step

1
Boil water, turn down low until ready to use.
2
In a separate bowl mix all dry ingredients together, except baking soda.
3
Mix oil, brown sugar, molasses & eggs until well blended
4
Gradually add dry ingredients, scraping sides of bowl enuring all is blended
5
Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
6
Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
7
NOTE: Watch bakes fast

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy