Homemade Bakery Frosting

cathy tate

By
@cathylynne29

Fresh from the bakery taste! So very easy to make and much cheaper than canned frosting! Give it a try and you will never go back.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
frosts 1 cake or 24 cupcakes
Prep:
15 Min
Method:
Blend

Ingredients

2 1/2 box
powdered sugar
3/4 c
white cake mix
1 tsp
salt
2 tsp
almond flavoring
1/2 c
water-3/4 cup if too thick
1 c
crisco
food coloring if desired

Step-By-Step

1Combine all ingredients together until smooth. If frosting is too thick, you may slowly add water, a few drops at a time, until you reach the right consistency. Add a few drops food coloring if desired.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy