Home Made Chalupas

The Cook

Rachel Aguilar Goundie Recipe
Well Seasoned
Marion, VA (pop. 5,968)
Rachel_Aguilar
Member Since Aug 2012
Rachel's notes for this recipe:
I was taught how to make these when I was younger & it is very good to make for all ages. ( No infants)
My Mom & Grandma, loves these and sometimes I get stuff making them.
It tastes so good and it takes time to make this. :)
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Directions

1
It's best to make freshly home made tortilla's
2
After you have made the tortilla's, roll the tortillas out into circles.
3
With a Large Frying Pan add your cooking oil, wait until it's hot.
4
After the oil is HOT add the tortilla in the cooking oil,wait for it to bubble up and flip it to the other side and REPEAT it.
5
After, both sides are brown ADD: cinnamin & sugar mixture on one side.
6
IF YOU WANT TO MAKE A LOT JUST REPEAT THE RECIPE AND THERE IS NO LIMIT ON MAKING THIS. IT'S VERY GOOD AND YOU CAN MAKE IT ANYTIME OF THE DAY OR NIGHT. ALSO GOOD FOR THE HOLIDAYS. YOU CAN EAT IT HOT OR COLD?

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Comments

4 comments

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user Rachel Aguilar Goundie Rachel_Aguilar - Nov 17, 2012
I shared a photo of this recipe. View photo
user Barbara Pendley Barbee - Nov 17, 2012
Excellent! Post recipe for homemade tortillas too!!!
user Rachel Aguilar Goundie Rachel_Aguilar - Dec 22, 2012
Thank You! And I did post for homemade tortillas?
user Maria * WWCook1 - Dec 28, 2012
Looks delicious. Pinched both your recipes and looking forward to making them soon. Thanks for sharing.

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