Helen's Butter Tarts Recipe

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Helen's Butter Tarts

Rhonda Wheeler

By
@homeskillet

This was given to me 30 years ago and is very simple to make.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 c
brown sugar
1/3 c
corn syrup, light
1
egg; beaten
1 1/2 tsp
vinegar
1/8 tsp
nutmeg
1 tsp
vanilla
1/2 c
raisins
2/3 c
oil
2 Tbsp
oil
2 c
flour
1 tsp
salt
4 Tbsp
cold water; more if needed

Directions Step-By-Step

1
Two crust pie pastry; Cut in oil into flour and salt using pastry blender of crisscrossing 2 knives until dough is crumbled.
2
Sprinkle dough with cold water 1 tablespoon at a time.Toss with fork till all flour is moistened.
3
Roll into a ball. Roll out on floured table or board.Cut size to fit tart shell pan or cupcake pan.Can use glass the size to fit.
4
Put dough into tart shell pan or cupcake pan. Form it to fit.
5
Mix first six ingredients. Fold in raisins.
6
Fill tart shell or cupcake pan 3/4 full with filling
7
Bake at 450 degrees for 10 minutes then reduce to 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy