helen's butter tarts

How To Make helen's butter tarts

• 1

  Two crust pie pastry; Cut in oil into flour and salt using pastry blender of crisscrossing 2 knives until dough is crumbled.
• 2

  Sprinkle dough with cold water 1 tablespoon at a time.Toss with fork till all flour is moistened.
• 3

  Roll into a ball. Roll out on floured table or board.Cut size to fit tart shell pan or cupcake pan.Can use glass the size to fit.
• 4

  Put dough into tart shell pan or cupcake pan. Form it to fit.
• 5

  Mix first six ingredients. Fold in raisins.
• 6

  Fill tart shell or cupcake pan 3/4 full with filling
• 7

  Bake at 450 degrees for 10 minutes then reduce to 350 degrees for 20 minutes.
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