Heavenly Cheese Mold

Laura Huffman


I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.

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1 pkg
lemon jello
1 c
boiling water
3/4 c
pineapple juice
1 1/4 c
drained crushed pineapple
1 c
shredded sharp natural cheddar cheese
1 c
whipping cream or cool whip

Directions Step-By-Step

Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.

About this Recipe

Course/Dish: Desserts, Other Desserts
Hashtag: #jello