Haupia Sweet coconut cream custard cubes

Teresa Morgan

By
@alohaTeri

served at a traditional Hawaiian lu'au this is like custard. I like to top mine with toasted coconut flakes.


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Rating:

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Serves:

12

Prep:

20 Min

Ingredients

1 regular baking pan
coconut milk, 2 16 oz cans
3 cups water
16 oz cornstarch
1 cup sugar

Directions Step-By-Step

1
Instructions

1. Mix 2 cups water with cornstarch. Set aside.
2. Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4. When mixture is smooth and thick pour into a clean baking tray.
5. Cool to room temperature, then chill until cold.
6. Cut into 1-inch squares.
7. Serve on ti leaf lined trays

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy