Gufong

Jennette Canto

By
@Jennette

This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.


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Rating:
★★★★★ 1 vote
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Method:
Deep Fry

Ingredients

2 c
water
1 c
sugar
1 c
cornmeal,very fine
1 c
flour
1 tsp
salt
2 tsp
baking powder
vegetable oil for frying

Step-By-Step

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1Start by putting the water and sugar in a pot and bringing it to a boil.

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2Once the mixture comes to a boil add the cornmeal stir until it comes together and then add the flour.

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3Add the salt and baking powder and keep mixing until everything is combined and firm.

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4Let mixture cool and will rise some from the baking powder. Once it has cooled take pieces of dough and roll them into small finger sized logs, on a floured surface.

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5Heat up your vegetable oil in a pan and when hot add gufong and fry until golden brown.

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6When browned, drain on a paper towel.

About this Recipe

Main Ingredient: Flour
Regional Style: Portugese