Jennette's StoryThis a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
vegetable oil for frying
2Once the mixture comes to a boil add the cornmeal stir until it comes together and then add the flour.
4Let mixture cool and will rise some from the baking powder. Once it has cooled take pieces of dough and roll them into small finger sized logs, on a floured surface.
About this Recipe
Dorthy Erlandson no1funcook - Feb 5, 2013
Trying this one out tonight and I noticed that on the list of ingredients you have baking soda but on the instructions you have baking powder, which is it? Thanks
Jennette Canto Jennette - Feb 5, 2013
My bad.....it's baking powder! Thanks for catching that. I just corrected it. Enjoy! ;)