GREAT PUMPKIN DESERT

joyce deshong

By
@joycedeshong

THIS RECIPE IS FOR THE SWEET TOOTH LOVERS


pinch tips: How to Butterfly Meat


Rating:

Comments:

Prep:

10 Min

Ingredients

1 can(s)
15 oz. can solid packed pumpkin
1 can(s)
12 oz. can evaporated milk
3
eggs
1 c
sugar
4 tsp
pumpkin pie spice
1 box
yellow cake mix
3/4 c
butter or margarine-melted
1 1/2 c
chopped walnuts

Directions Step-By-Step

1
OVEN 350 DEGREES
2
IN LGE. BOWL, COMBINE FIRST 5 INDGREDS.
TRANSFER TO 9X13 PAN

SPRINKLE WITH DRY CAKE MIX
3
DRIZZLE WITH MELTED BUTTER OR MARGARINE.
TOP WITH CHOPPED WALNUTS OR PECANS (I PREFER PECANS)
4
BAKE AT 350 DEGREES FOR 1 HR OR UNTIL CAKE IS DONE

SERVE WITH COOL WHIP OR ICE CREAM

About this Recipe

Course/Dish: Other Desserts