GRANDMY'S SUNSHINESICLE ORANGE CHEESECAKE
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- 1 1/2 c
- graham craker crumbs
- 1/3 c
- melted butter
- 1/2 tsp
- mccormic ginger,(or fresh ginger finely ground.)
- 3 pkg
- 8(ounces) of light cream cheese softned
- 1 c
- splenda (or your favorite sugar )
- 1/4 c
- low fat milk
- 2 Tbsp
- all purpose flour
- 2 tsp
- mccormick pure orange extract
- 1 tsp
- mccormick pure vanilla extract
MIX graham crackers crumbs, melted butter and ginger. PRESS firmly onto bottom of foil-lined 13x9-inch pan.
Refrigerante until ready to use.
Add milk, flour and extracts, mix well.
Add eggs(one egg at time )beating on low speed afer each egg.
Mix well until its all smooth ,pour over chilled crust.
Cool completely on a wire rack.
Garnish with a tub of low fat cool w p cream.(About 8 to 12 ounce tub)
ADD 2 to 3 teaspoons of orange extract,add few drops o of mcmormick orange color,until the color is to your linking.
WHEN READY TO SERVE .Spread the whip cream over the cheesecake, and the rid of fresh orange ,make some orange curly and orange slices.
PUT A SMILE ON SOMEONE FACE.with a smiling cheesecake.