Grandma Cinnamon Rolls Recipe

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Grandma Cinnamon Rolls

sharon judkins

By
@judkinssharon



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Ingredients

1/2 Tbsp
yeast
3 c
bread flour
1/4 c
sugar
3/4 tsp
salt
2 Tbsp
oil
1
egg, room temperature
1/2 c
warm milk
1/2 c
warm water

FILLING INGREDIENTS

1/4 c
butter, melted
3 Tbsp
sugar
3 Tbsp
brown sugar
1/4 c
chopped nuts
1 Tbsp
ground cinnamon

GLAZE INGREDIENTS

1 c
confectioners' sugar
1 1/2 Tbsp
butter, melted
1/4 tsp
maple extract
2 Tbsp
hot coffee

Directions Step-By-Step

1
Place ingredients into pan in the order listed.
2
Select manual or dough setting.
3
After the machine has completed the second rising, it will beep.
4
On a lightly floured surface, roll or pat to 12"x9" rectangle.
5
Brush with melted butter.
6
Combine sugars, nuts and cinnamon; sprinkle over dough.
7
Starting with shorter side, roll up tightly.
8
Pinch edge to seal.
9
Cut into 12 slices.
10
Place on greased 13"x9" pan.
11
Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.
12
Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
13
Preheat oven to 375.
14
Bake 20-25 minutes.
15
To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
16
Blend until smooth.
17
Drizzle over hot rolls.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy