GRACE'S CINNAMOM FUDGE [4 CUT OUT EASTER FUDGE]

Grace Camp

By
@grace123

AGAIN THERES JUST SOOO MUCH U CAN DO WITH WHATS OUT THERE TO USE. WE CAN GET CREATIVE AND WOW R KIDS CLASS MATES AND TEACHERS EVEN RSELVES. IT AMAZES ME WHEN I THINK "O THIS SOUNDS GOOD OR THAT, THEN MAKE IT AND YEAH IT DOSE TASTE GOOD. MY 1 BOSS AND I WOULD WORK TOGETHER ON MAKING SOME NEW RECIPES 4 THE RESTRAUNT AND WE'D BE SERPRIZED AT HOW WELL WE DID. WELL HAPPY ST PATTY'S DAT AND EASTER, FROM THE FUDGE LADY LOL ALSO IF U WANT U CAN GET THOSE CANDY STICKS AND INSERT FOR A SUCKER AND WRAP IN CANDY PAPER OR SERANE WRAP AND TIE A RIBBON AROUND IT, JUST UNDER THE CUT OUT SHAPE.


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Comments:

Prep:

5 Min

Cook:

5 Min

Ingredients

3 bags of white choc chips
1 bottle of clear cinnamom [the 1 for making candy with]
1 1/2 cans of sweetened can milk.
1/2 cup powdered suagr
food coloring of ur choice

Directions Step-By-Step

1
PREP EVERYTHING B4 U START. MELT WHITE CHOC CHIPS IN DOUBLE BOILER.
2
WHILE STIRRING ADD REMAINDER OF INGREDIENTS. AT THIS TIME ADD WHAT EVER COLOR 4 EASTER U DESIRE. USING FOOD COLORING
3
POUR ONTO LINED COOKIE SHEET[WAX PAPER, PARCHMENTPAPER, OR FOIL. LET SET.
4
USE WHAT EVER COOKIE CUTTERS U WANT TO MAKE DESRED SHAPES. ALSO NOW IF U WANT U CAN GET THOSE CANDY STICKS AND INSERT IN BOTTOM OF FUDGE AND HAVE THE CUT OUTS ON A STICK LIKE A SUCKER
5
THEN AFTER THAT, WRAP IN SERANE WRAP AND TIE A RIBBON AROUND IT JUST UNDER THE CUT OUT SHAPE

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy