prep everything b4 u start. cut candied cherries in 1/2 [or into 4's up 2 u]. in double boiler melt white choc chips til smooth. add milk stir til smooth. add candied cherries. take and add the christmas m & m's take off burner add the rice crispies 1 cup at a time.
pour into bundt cake pan sprayed with pam. press down even all the way around. place in fridge til set
have a nice decorative plate to place it on. when ready. take a spatula sprayed with pam and go along the sides to loosen it. then hit bottom on counter to help losen bottom.
place decorative plate with a christmas doilie on it over top of bundt pan and turn bundt cake over to fall onto cake plate
then take to functions or serve at christmas parties ect...