After asking for help to find this recipe, which I thought was posted by Just a Pinch, and some searching on the internet, I found it on my refrigerator. :) It was given to me by my real estate agent. Gooey and delicious!
2Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
3Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
4In a small bowl, stir together flour and baking powder.
5In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
6With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
7Bake for 22 minutes and allow to cool.
8Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.