Gooey Caramel And Peanut Butter Blondies Recipe

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Gooey Caramel and Peanut Butter Blondies

Carolyn J Gardner

By
@CarolynGardner

After asking for help to find this recipe, which I thought was posted by Just a Pinch, and some searching on the internet, I found it on my refrigerator. :) It was given to me by my real estate agent. Gooey and delicious!


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Serves:

12 blondies

Prep:

30 Min

Cook:

20 Min

Ingredients

6
graham crackers, crushed
6 Tbsp
salted butter
20
chewy caramel squares
1/2 c
crunchy peanut butter
4 Tbsp
water
3/4 c
flour
1/2 tsp
baking powder
1/4 c
granulated sugar
1/3 c
brown sugar
2
eggs
3
squares, white chocolate

Directions Step-By-Step

1
Preheat oven to 350*
2
Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
3
Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
4
In a small bowl, stir together flour and baking powder.
5
In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
6
With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
7
Bake for 22 minutes and allow to cool.
8
Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.

About this Recipe

Course/Dish: Other Desserts