GLUTEN FREE FUNNEL CAKE

Recipe Rating:	1 Rating5
Categories:	Other Desserts, Quick & Easy

Ingredients

1/2 c	potato starch
1/2 c	cornstarch
2 Tbsp	sugar
1/4 tsp	baking soda
1 tsp	baking powder
1/2 tsp	xanthan gum
1/2 tsp	vanilla
	pinch of salt
1	egg
3/4 tsp	vinegar
3/4 c	milk

Pinched by chocoholic1225, and 71 more.

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Rhonda Martin

Well Seasoned

Oak Grove, MO (pop. 7,795)

maxxy

Member Since Mar 2010

Rhonda's Notes:

We really like these~ They taste like the real thing!! Yummy!

Directions

Preheat oil to 375 degrees. In bowl, combine all dry ingredients. Add egg & vinegar. Slowly add milk, mixing well to remove all lumps. You can either pour batter in a squeeze bottle or just slowly drop batter from spoon to form criss-crossing circles & ovals.

Cook until ightly browned. Turn to brown other side as well. Remove & drain on paper towels. While still warm, sprinkle with powdered sugar on top.