Ginger Whipped Cream
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- 2 c
- heavy cream, cold
- 3-6 Tbsp
- confectioners' sugar, to taste
- 1 tsp
- 1/2 tsp
- ground ginger
1Beat cream in a chilled metal bowl until peaks form.
2Add the rest of the ingredients, beat until very stiff forms peak. Optionally add cinnamon, as well.
3Keep chilled, serve immediately.
4This whipped cream is delicious when served with my other recipe. Sweet Azuki Bean Pie