georgia peach cheesecake
This recipe is full of flavor. Enjoy it warm with ice cream! This is so easy, but will fool people into thinking you spent a lot of time on it!! YALL ENJOY!!
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yield
8 =10
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For georgia peach cheesecake
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2 pkgcream cheese (room temp)
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2 pkgcrescent rolls
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1stick of butter (melted)
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1 tspvanilla
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1 + 3 Tblssugar
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1 canpeach fruit filling
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1 tspnutmeg (optional)
How To Make georgia peach cheesecake
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1Spread one can of rolls into bottom of casserole dish. Pinching seams together.
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2Mix cream cheese,1 cup sugar and vanilla with hand mixer until creamy.
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3Spread onto the dough in bottom of dish.
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4Spoon peaches out of can evenly on top of the cream cheese mixture. I try not to use much of the gel. But you can.
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5Lay other can of crescent rolls on top of peaches. Pinching seams. Sprinkle with nutmeg.
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6Pour melted butter on top of this dough. Sprinkle remaining sugar on top of butter.
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7In preheated oven at 350, bake for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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