Gelatina de Leche-Mexican milk Jello
Pinched 76 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 can(s)||evaporated milk|
|2 can(s)||regular milk, use evaporated milk cans for measure|
|2 can(s)||condensed milk|
|6 pkg||knorr unflavored gelatine|
|3 Tbsp||pure vanilla extract|
Watsonville, CA (pop. 51,199)
Member Since Oct 2011
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatine and mix well. Set aside.
Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatine mix, (it will be pretty firm)and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.