Gelatina de Leche-Mexican milk Jello

Recipe Rating:
 3 Ratings
Cooking Method: No-Cook or Other


2 can(s) evaporated milk
2 can(s) regular milk, use evaporated milk cans for measure
2 can(s) condensed milk
6 pkg knorr unflavored gelatin
3 Tbsp pure vanilla extract

The Cook

Blanca Fernandez Recipe
Lightly Salted
Watsonville, CA (pop. 51,199)
Member Since Oct 2011
Blanca's notes for this recipe:
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
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In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatin and mix well. Set aside.
**evaporated can size is 12 fl oz. condensed milk is 14 fl oz**
Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatin mix, (it will be pretty firm) and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.

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1-5 of 18 comments

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user Blanca Fernandez BlancaTere - Nov 3, 2011
Blanca Fernandez [BlancaTere] has shared this recipe with discussion group:
All things, any thing Mexican
user Pat Duran kitchenchatter - Nov 4, 2011
Looks and sounds wonderful come join me in look who's cooking with jello. I posted your recipe there. thanks for this share.
user Toni T Toni6921 - Nov 4, 2011
Blanca, I would love this with Lime Jello, or Strawberry Jello surrounded by strawberry slices. Thanks for sharing just a great recipe!!!!!

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