Blanca Fernandez Recipe

Gelatina de Leche-Mexican milk Jello

By Blanca Fernandez BlancaTere

This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)

Recipe Rating:
 3 Ratings
Cooking Method:
No-Cook or Other


2 can(s)
evaporated milk
2 can(s)
regular milk, use evaporated milk cans for measure
2 can(s)
condensed milk
6 pkg
knorr unflavored gelatin
3 Tbsp
pure vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatin and mix well. Set aside.
**evaporated can size is 12 fl oz. condensed milk is 14 fl oz**
Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatin mix, (it will be pretty firm) and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: For Kids