Gelatina de Leche-Mexican milk Jello
By Blanca Fernandez BlancaTere
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
regular milk, use evaporated milk cans for measure
knorr unflavored gelatin
pure vanilla extract
1In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatin and mix well. Set aside.
**evaporated can size is 12 fl oz. condensed milk is 14 fl oz**
2Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatin mix, (it will be pretty firm) and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.