- 1 egg, beaten
- 2/3 cup milk
- 1 tsp baking powder
- 1 ¼ cup all purpose flour or coconut flour to make gluten free
- 2 tbsp sugar
- ¼ tsp salt
- oil for frying, enough to cover the bottom of the skillet
- powdered sugar for topping
Preheat oil in fry pan to 375 degrees F.
Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle.
Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.
Sprinkle with powdered sugar and top with fruit preserves while still warm.