Fruit  Noodle Kugel Recipe

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Fruit Noodle Kugel

Paula Forman

By
@paula64

This can be served as a side dish or a dessert. Goes great with Chicken, turkey or even better with brisket.


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 pkg
8oz bag noodles 1/2 wide
1 c
sugar
3-4
eggs (seperated)
1 stick
margarine (melted)
1/2 lb
creme cheese
1 c
sour cream (may use light)
1 tsp
vanilla extract
1 tsp
lemon juice
1/2-3/4 c
golden raisins
1 can(s)
cherry pie filling
2 Tbsp
butter
1/2-1 tsp
cinnamon

Directions Step-By-Step

1
Boil noodles following package directions.
2
Rince after draining with hot water.
3
Add butter and mix
4
Cream sugar and margarine thoroughly
5
Add egg yolks, sour cream, cream cheese, lemon juice and vanilla
6
Beat until a whipped consistency
7
Whip egg whites till fluffy and fold into mixture
8
Add raisins to mixture
9
Add noodles to mixture and mix gently
10
Put into greased 9x13 rectangular glass dish
11
Put cinnamon on top
12
Heat for 1/2 hour in perheated 375 degree oven
13
Take out and put cherry topping on
14
Contiune to bake 1/2 hour at 350 degrees
15
Let cool for fifteen minutes before serving

About this Recipe