Frosted Banana Bars Recipe

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Frosted Banana Bars

Libby Hamilton


Growing up my mother would buy Sarah Lee's Banana Cake in a foil pan from the freezer section. This recipe tastes just like it!

pinch tips: How to Fold Ingredients


1/2 c
butter -softened
1 1/2 c
1 c
(8 oz) sour cream
1 tsp
vanilla extract
2 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
medium, ripe bananas mashed = about 1 cup


1 pkg
8 oz softened cream cheese
1/2 c
butter softened
2 tsp
vanilla extract
3 3/4 - 4 c
powdered sugar

Directions Step-By-Step

In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla extract. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stire in bananas. Spread into a greased jelly roll pan - 15 x 10 x 1. Bake at 350 degrees for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool on a rack.
For Frosting: in a mixing bowl, beat cream cheese, butter and vanilla extract. Gradually beat in enough powdered sugar to achieve desired consistency. When bars are cool frost. Store in refridgerator.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #banana, #bars