Forget the Campfire S'mores

Becky Hammond


These are s'more treats that are not only absolutely amazing but are also easy to make and make you look oh so fly walking in with perfectly toasted marshmallows. Trust me, these are roll your eyes good!

pinch tips: How to Fold Ingredients



15 Min


1 Hr


7 Tbsp
butter, melted
2 Tbsp
1 1/2 c
graham cracker crumbles
1 pinch
1 box
brownie mix plus needed ingredients
marshmallows, cut in half

Directions Step-By-Step

Preheat oven to 325. Line a dark 8x8 deep pan with tine foil so it curls over the sides (trust me this will save you later when the marshmallows are sticky).
Mix graham cracker crumbles, melted butter, sugar, and salt in a bowl.
Pour graham cracker mixture into pan and evenly pat down. Throw in the oven for 20 minutes so the crust gets a warm golden color and a great smell.
Make the brownie mixture according to the box. I like to use really chewy fudge brownies but you can do whatever you want!
Once crust is ready, pour brownie mixture over and make according to the box directions. One warning, i always find with this it takes LESS time than the box suggests.
While the brownie bakes, slice the marshmallows in half. You dont have to do this if you REALLY want big brownies but i do because it's easier to lay on the brownies.
Once a toothpick comes out of the brownie clean, turn on the broiler to low and lay the marshmallows down (close together) over the brownie mixture). Place 6 inches from the top broiler and WATCH! they start toasting REALLY quick! you may have to turn the pan a few times to get an even golden brown!
Let them cool before you even try to cut them- pull foil out, lay down the sides and cut into little squares. Make sure you either eat them while they are still fresh or warm them up in the microwave!

About this Recipe

Course/Dish: Other Desserts