Food For The Gods Recipe

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Food for the Gods

Janelyn Galang

By
@Janelyn_Galang

I always look forward to this dessert bar every time I am at my aunt's parties. I just had to get the recipe. One day she told me to look it up at a food website to find it, and there it was!


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Comments:

Serves:

18

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/4 c
sifted all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
dates, pitted and chopped
1 c
butter
1 c
white sugar
1 c
packed brown sugar
3
eggs
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease and line a 9x13 inch pan.
3
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
4
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
5
Pour batter into prepared pan and bake for 10 minutes.
Lower heat to 300 degrees F and bake for 30-40 minutes or until done.
6
Cool on a wire rack for 20 minutes and cut into bars.
wrap individually with foil or colored cellophane wrap.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #chewy, #fruity