|Serves:||10 depending on how large you cut slices|
|6 eggs yolks|
|1 whole egg|
|1 can of sweetened condensed milk|
|1 can evaporated milk|
|1/2 of 8 oz. cream cheese block (softened)|
|2 tsp/ vanilla extract|
|1/2 cup of granulated sugar|
|1 tsp. ground cinnamon|
I grew up in Miami, Florida and have had Flan made from nearly every spanish culture that exists. Some are too "eggie" for my taste and some not sweet enough for my taste. So I decided to take a bit here and there from every spanish culture Flan that I have tasted and create my own Flan. Hence the name Flan'ee :) Everyone who has tasted my flan LOVES it, from Americanos to Latinos! Enjoy!
PS: Please don't let the steps of prepping and cooking scare you away from this Flan. It's a lot easier than it reads.
In a blender mix together sweetened condensed milk, evaporated milk, 6 egg yolks, one whole egg, cream cheese, 1 tsp. cinnamon and 1 tsp of vanilla extract. Blend on high for two minutes until well blended and foam appears on the top of the mixture Set aside to allow it time to settle.