FIVE LAYER BARS

Barbara Scott

By
@Feebs17

I make these for Christmas each year. Beware, they are decadent and habit forming!


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Rating:

Comments:

Serves:

12-14

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1-1/2
cups graham cracker crumbs
1/2
cup melted butter
1-1/2
cups ghiradelli milk chocolate chips
1/2
cup butterscotch morsels
1
cup shredded coconut**
1/2
cup chopped pecans
1
14 oz. can sweetened condensed milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease bottom of a 13x9 pan.
2
Mix graham cracker crumbs with melted butter and pat into the bottom of the baking pan.
3
Layer chocolate chips over crust, then the butterscotch morsels, then the coconut, and then the pecans. Pour condensed milk over all the layers and bake for 20 minutes.

Cool and cut into squares.

**I grind my coconut up a bit in a mini food processor.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy