Fantasia Pumpkin Squares Recipe

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Fantasia Pumpkin Squares

caryl basel

By
@carylscookies

My Fall version of Fantasia Pie.


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Comments:

Serves:

10-12

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 cup
flour
1 stick
butter, softened
1 1/2 cup
pecans chopped
1cup
caramel topping
8 oz.
cream cheese
1 cup
confectioners' sugar
12 oz.
cool whip
1 cup
cold milk
2
small instant vanilla pudding & pie filling
1 cup
canned pumpkin
1 tsp.
ground cinnamon
1/2 tsp.
ground nutmeg

Directions Step-By-Step

1
1st Layer
1cup flour
1 stick softened butter
1 cup chopped pecans
1/4 cup caramel topping
Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust.
2
2nd Layer
8oz. cream cheese
1 cup xxx sugar
1 1/2 cups Cool Whip
Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour.
3
3rd Layer
1 cup cold milk
2 small instant vanilla pudding and pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.

About this Recipe

Course/Dish: Other Desserts