Elephant Ear Cheesecake Recipe

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Elephant Ear Cheesecake

Marge Schick


My friend Katie brought this to a "Ham Radio" club gathering, it was unbelievable - super simple to make and really good!

pinch tips: How to Fold Ingredients




10 Min


20 Min


2 pkg
8 oz cream cheese, softened
1 c
1/2 tsp
almond extract
1/2 tsp
vanilla extract
2 pkg
refrigerated crescent rolls
1/2 c
cinnamon, mixed with sugar

Directions Step-By-Step

Beat cream cheese until softened and smooth. Beat in sugar, vanilla and almond extracts.

Lightly grease a 13 X 9 pan. Roll out 1 package of crescent rolls, seal perforations if using that type. (there is a new type without perforations for baking) Spread cream cheese mixture over the crescent roll dough. Roll out the 2nd package of crescent rolls on top. Sprinkle cinnamon and sugar on top.

Bake at 350° for 20 minutes. Cool for 20 minutes before cutting.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #cheesecake