Eclair Dessert Recipe

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Eclair Dessert

Maria Crocker

By
@ria61c

Quick, easy & delicious. Love recipes that don't call for tons of ingredients.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2 small box
instant vanilla pudding & pie filling
3 c
cold milk
1 box
graham crackers (27 crackers)
12 oz
cool whip
1 can(s)
chocolate fudge frosting

Step-By-Step

1Whisk together pudding and milk. Fold in Cool Whip.

2Place a layer of graham crackers in a 9x13 pan. Top with half of the pudding/Cool Whip mixture, then another layer of graham crackers, then remainder of pudding mixture. Top with one last layer of graham crackers.

3Remove lid and foil from icing. Microwave icing on high for 1 minute. Remove and stir thoroughly. Pour icing over entire last layer of graham crackers. Cover and refrigerate overnight, or at least 4 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy