Featured Pinch Tips Video
- 2 small box
- instant vanilla pudding & pie filling
- 3 c
- cold milk
- 1 box
- graham crackers (27 crackers)
- 12 oz
- cool whip
- 1 can(s)
- chocolate fudge frosting
1Whisk together pudding and milk. Fold in Cool Whip.
2Place a layer of graham crackers in a 9x13 pan. Top with half of the pudding/Cool Whip mixture, then another layer of graham crackers, then remainder of pudding mixture. Top with one last layer of graham crackers.
3Remove lid and foil from icing. Microwave icing on high for 1 minute. Remove and stir thoroughly. Pour icing over entire last layer of graham crackers. Cover and refrigerate overnight, or at least 4 hours.