Easy Southern Peach Cobbler Recipe

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Easy Southern Peach Cobbler

Angie Long

By
@SWEETTEA4ME

This is great for potlucks, unexpected guests, etc. I've had this recipe for years, and continue to get "good reviews" wherever I serve it. Serve with ice cream or cool whip. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min

Ingredients

1 stick
butter or margarine
3/4 to 1 c
sugar
1 c
milk
1 c
self-rising flour
1 large
can of slice peaches, partially drained

Step-By-Step

1Pre heat oven @ 375 degrees
2In a 2 or 3 quart (round) casserole dish, place a stick of butter/margarine and place in oven until melted.
3Mix together self-rising flour; sugar, and 1 cup milk. Beat with whisk until blended.
4Pour above mixture into melted butter in casserole dish. Add canned peaches with about 1/2 juice drained off.
5Bake @ 375 degrees for 30 to 40 minutes; until golden brown. Enjoy!

About this Recipe

Course/Dish: Other Desserts
Hashtags: #cobbler, #peach