Easy Southern Peach Cobbler
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- 1 stick
- butter or margarine
- 3/4 to 1 c
- 1 c
- 1 c
- self-rising flour
- 1 large
- can of slice peaches, partially drained
1Pre heat oven @ 375 degrees
2In a 2 or 3 quart (round) casserole dish, place a stick of butter/margarine and place in oven until melted.
3Mix together self-rising flour; sugar, and 1 cup milk. Beat with whisk until blended.
4Pour above mixture into melted butter in casserole dish. Add canned peaches with about 1/2 juice drained off.
5Bake @ 375 degrees for 30 to 40 minutes; until golden brown. Enjoy!