Easy Powdered Beignets Recipe

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Easy powdered beignets

sherry monfils

By
@smonfils

Make a Mardi Gras stew and then serve these to keep it in the special season. These are very easy to make, but so delicious!


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Comments:

Serves:

3-1/2 dozen

Prep:

15 Min

Cook:

5 Min

Ingredients

1 lb
loaf frozen bread dough, thawed
1/4 c
plus 1 tbsp powdered sugar, divided
2 c
canola oil, for frying

Directions Step-By-Step

1
In bowl, combine dough and 1 tbsp powdered sugar, mix well, by kneading the sugar into the dough.
2
Lightly flour a cutting board. W/ a rolling pin, roll out dough into an 8" x 20" rectangle. Cut into 2"-squares.
3
Heat oil in lg, deep skillet over medium heat until hot. Add dough squares, a few at a time and fry about 30 seconds each side. Or until golden. Drain on paper towels. Sprinkle beignets w/ remaining powdered sugar.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #easy, #powdered, #beignets