Easy Homemade Whipped Cream Frosting
Sherry Castleman Beckler
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!
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- 1- 8 oz. pkg
- reduced fat cream cheese
- 1/2 c
- 1 tsp
- 1/2 tsp
- almond extract
- 2 c
- heavy cream
1Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
2Once all in the bowl, mix on medium speed until smooth.
3While the mixture is still whipping, slowly pour in the heavy cream.
4Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.