Easy Homemade Whipped Cream Frosting

Sherry Castleman Beckler

By
@SherryBeckler

Found this on Facebook and love it! Thanks, Melody Mclaughlin.
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!


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Rating:

Ingredients

1- 8 oz. pkg
reduced fat cream cheese
1/2 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
2 c
heavy cream

Directions Step-By-Step

1
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
2
Once all in the bowl, mix on medium speed until smooth.
3
While the mixture is still whipping, slowly pour in the heavy cream.
4
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

About this Recipe

Course/Dish: Other Desserts