Easy Creamy Vanilla Fudge
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- 3 3/4
- cups confectioner's sugar
- tablepoons butter
- tablespoons milk
- tablespoon vanilla extract
- pinch of salt
1Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
2Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
3Store in air tight container in the refrigerator.