refrigerated crescent rolls
Preheat Oven to 350. Grease a 13x9 baking pan
Lay a can of crescent rolls in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.