Easiest And Best Cheese Blintze Casserole With Strawberries And Sour Cream Recipe

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Easiest and Best Cheese Blintze Casserole with Strawberries and Sour cream

Lynnda Cloutier


From Renny Darling

pinch tips: How to Fold Ingredients




1/2 cup butter or margarine, melted, 1 stick
1/2 cup sugar
2 eggs
1 cup flour
1/2 cup milk
3 t. baking powder
1 t. vanilla
1 t. cinnamon sugar

Directions Step-By-Step

In small bowl of mixer, beat together all ingredients except the cinnamon sugar,
until mixture is nicely blended. Spread 1/2 the batter in a buttered 9 x 13 inch
baking pan. Spoon Lemon Cream Cheese Filling (recipe follows) on top and cover
it with the remaining batter. Sprinkle top with cinnamon sugar. Bake at 350 for
45 minutes or until top is browned. Cut into squares and serve warm with a
dollop of low fat sour cream and a spoonful of crushed strawberries or
raspberries. A teaspoon of frozen strawberries or raspberries is very good too.
Serves 10
Lemon Cream Cheese Filling:
1 pkg .cream cheese, room temperature, 8 oz
1 cup small curd low fat cottage cheese
1 egg
1/3 cup sugar
3 T. lemon juice
Beat cream cheese until lightened, about 1 minute. Beat in remaining ingredients
until blended.
Notes from the book: This is an oldie but goodie. Nothing could be easier to
prepare than this delicious casserole. It has all the character and flavor of
cheese blintzes with none of the work. This is a good choice for a breakfast or
brunch, as it can be make in advance and heated before serving. This is a little
lighter version of the original, which appeared in 1968.
Source: Renny Darling

About this Recipe

Course/Dish: Other Desserts