Diana's Dutch Oven Baby Pancake

Denise McShea

By
@NutsiePotPie

My Mom makes this all the time for my Dad and he loves it. I've had it at restaurants, but once again, my Mother improved it and made it great. You can serve it with squeezed fresh lemon juice and powdered sugar or with lingonberries and butter...yum!


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

15 Min

Ingredients

1 stick
butter, unsalted
1/2 c
flour
1/2 c
milk
2
eggs
fresh squeezed lemon juice
powdered sugar

Directions Step-By-Step

1
Turn on oven to 475 degree's.
2
In heavy frying pan or casserole place butter and
put into hot oven to melt. ( I prefer a frying pan with small handles that will fit into an oven)
3
Mix egg's , milk, and flour together and pour into fryjing
pan and bake for 12 minutes.
4
Remove from oven. With a spatula place on a plate. If there is alittle butter left in the pan drizzle the top of the pancake. Sprinkle with a little lemon juice or jam and sprinkle with powdered sugar all over it.

As an alternate to jam, use lingonberries with the butter and powdered sugar.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids