Diabetic Sweetened Condensed Milk
The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
Featured Pinch Tips Video
- 1 1/3 c
- dry milk powder
- 1/4 c
- splenda/sugar blend
- 1/2 c
1In microwave safe mixing bowl, combine dry milk and Splenda blend
2Add the water
3Mix well to combine using a wire whip.
4Microwave on high for 45-60sec or till mixture is hot but not boiling.
5Place bowl on counter and mix well .
6Let set 5 mins .
7Stir,cover,and refrigerate for at least 2 hrs.
8Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.