Delicious Butternut Squash Dessert Casserole
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Family Tested & Approved
butternut squash, peeled, seeded and cubed
madagascar bourbon vanilla extract
vanilla wafer crumbs
Place butternut squash in a large saucepan or dutch oven; cover with water. Bring to a boil; cover and cook for 25-30 minutes or until tender.
Drain and place in a mixing bowl; beat until smooth. Add milk, butter, eggs and vanilla; mix well. Combine the dry ingredients; add to squash mixture and mix well.
Transfer to a greased 2 quart baking dish. Cover and bake at 350 degrees for 45 minutes.
Meanwhile, in a small bowl, combine the topping ingredients until crumbly; sprinkle over squash. Bake, uncovered, for 12-15 minutes or until heated through.