Delicious Butternut Squash Dessert Casserole Recipe

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Delicious Butternut Squash Dessert Casserole

Ashley Gibson

By
@4evermedlenfan83

This is a recipe out of a taste of home magazine by Kathleen Cox of Wyoming, Michigan. It is a family favorite at the holidays, we have made it every year since first trying it, which has been about three years.


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Serves:

8-10

Cook:

1 Hr 30 Min

Ingredients

3 lb
butternut squash, peeled, seeded and cubed
3/4 c
milk
6 Tbsp
butter, melted
3
eggs, beaten
1/2 tsp
madagascar bourbon vanilla extract
3/4 c
granulated sugar
3 Tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg

TOPPING

1/2 c
vanilla wafer crumbs
1/4 c
packed brown sugar
2 Tbsp
butter, melted

Directions Step-By-Step

1
Place butternut squash in a large saucepan or dutch oven; cover with water. Bring to a boil; cover and cook for 25-30 minutes or until tender.
2
Drain and place in a mixing bowl; beat until smooth. Add milk, butter, eggs and vanilla; mix well. Combine the dry ingredients; add to squash mixture and mix well.
3
Transfer to a greased 2 quart baking dish. Cover and bake at 350 degrees for 45 minutes.
4
Meanwhile, in a small bowl, combine the topping ingredients until crumbly; sprinkle over squash. Bake, uncovered, for 12-15 minutes or until heated through.

About this Recipe