Danish Homemade Pastry by Freda

FREDA GABLE

By
@cookin4me

You'll be so thankful for this one. Words cannot express how good these are. A delight for Breakfast or Tea, or for any occasion.
These also freeze well.
Wonderful Served Warm or @ room temperature, or just for a snack. These were once served at a bed and breakfast. .


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12 slices (6) each piece
Prep:
20 Min
Cook:
50 Min

Ingredients

1 C + 1 Tbsp
butter
2 C
flour
1 tsp
almond extract
3
eggs
2 C
pdr sugar
4 Tbs
ceam
1 tsp
pure vanilla extract
1/8 tsp
salt
2 Tbs
cold water
1 C
boiling water

Step-By-Step

1Preheat Oven @ 400.
Measure all ingredients, & read directions thoroughly before starting.

2cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal:
ADD; 2 Tbs Cold water, stir till well Blended.
Divide Dough in 1/2.

3Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.

4In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat.
Stir in remaining flour;
add eggs one at a time, Beating well after each.
SPREAD over pastry rectangles.

5BAKE @ 400 for 50 Min.

6in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth.
Frost Hot Pastry.
Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional.
add; a sprinkle of ground nuts is optional.

Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.

About this Recipe