Danish Homemade Pastry by Freda
These also freeze well.
Wonderful Served Warm or @ room temperature, or just for a snack. These were once served at a bed and breakfast. .
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- 1 C + 1 Tbsp
- 2 C
- 1 tsp
- almond extract
- 2 C
- pdr sugar
- 4 Tbs
- 1 tsp
- pure vanilla extract
- 1/8 tsp
- 2 Tbs
- cold water
- 1 C
- boiling water
1Preheat Oven @ 400.
Measure all ingredients, & read directions thoroughly before starting.
2cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal:
ADD; 2 Tbs Cold water, stir till well Blended.
Divide Dough in 1/2.
3Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.
4In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat.
Stir in remaining flour;
add eggs one at a time, Beating well after each.
SPREAD over pastry rectangles.
5BAKE @ 400 for 50 Min.
6in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth.
Frost Hot Pastry.
Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional.
add; a sprinkle of ground nuts is optional.
Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.