Crunchy Pecan Pie Bites Recipe

No Photo

Have you made this?

 Share your own photo!

Crunchy Pecan Pie Bites

ann wilson

By
@curiouscooks

9/18/2012 From Carole Kristl

Southern Living 2009


Featured Pinch Tips Video

Comments:

Serves:

Yield: 6 dozen

Prep:

15 Min

Cook:

30 Min

Ingredients

3 c
chopped pecans
3/4 c
sugar
3/4 c
dark corn syrup
3 large
eggs, slightly beaten
2 Tbsp
butter, melted
1 tsp
vanilla extract
1/8 tsp
salt
5 pkg
(2.1 oz. each) frozen mini-phyllo pastry shells

Directions Step-By-Step

1
Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
2
Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
3
Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
4
Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy