Crunchy Peanut Butter Swirl Brownies Recipe

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Crunchy Peanut Butter Swirl Brownies

Barb Wandrey

By
@BWandrey

This recipe originated from Pillsbury. Enjoy


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Ingredients

FILLING

1 - 3 oz pkg
cream cheese, softened
1/3 c
peanut butter
1/4 c
granulated sugar
1
egg
1/2 c
peanuts, chopped (optional)

BROWNIES

1 pkg
brownie mix (9x13 family size)
2 Tbsp
water
1/2 c
oil
2
eggs

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.
2
In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
3
In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
4
Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
5
Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
6
Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #brownie, #mix