Crunchy Freeze Recipe

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Crunchy Freeze

Darci Rice

By
@sapphire1958

My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.


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Serves:

12

Ingredients

1/2 c
oleo
2 1/2 c
rice krispies cereal
3/4 c
brown sugar
1 1/4 c
coconut
1 c
broken pecans or walnuts
1/2 gal
vanilla ice cream

Directions Step-By-Step

1
Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
2
Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
3
Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
4
Freeze. Eat. Enjoy!

About this Recipe

Course/Dish: Desserts, Other Desserts
Hashtag: #frozen