CROCKPOT APPLE BROWN BETTY

Jeanne Benavidez

By
@jeanneben

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
granny smith apples
1
loaf of white bread, cubed, crust removed and discarded
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 c
brown sugar, packed
1 stick
butter or margarine

Directions Step-By-Step

1
Wash apples, peel, core, cut into eighths; place in bottom of crock.
2
In a saucepan, melt the butter and stir in the brown sugar and spices.
3
In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
4
Cover and cook on low setting 2 to 3 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Collection: Crock Pot Recipes