CROCKPOT APPLE BROWN BETTY

Jeanne Benavidez

By
@jeanneben

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
granny smith apples
1
loaf of white bread, cubed, crust removed and discarded
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 c
brown sugar, packed
1 stick
butter or margarine

Step-By-Step

1Wash apples, peel, core, cut into eighths; place in bottom of crock.

2In a saucepan, melt the butter and stir in the brown sugar and spices.

3In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.

4Cover and cook on low setting 2 to 3 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Collection: Crock Pot Recipes