Crispy Chocolate log

Louise Casey

By
@VillagerLouise

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required


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Rating:

Comments:

Serves:

20

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 pkg
(10oz) marshmallows
1/4 c
butter, cubed
1/4 c
peanut butter
5 1/2 c
crisp rice cereal
1 1/3 c
semisweet chocolate chips
3/4 c
butterscotch chips

Directions Step-By-Step

1
Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
2
In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
3
Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
4
In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy