Cream Puffs Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Puffs

Christi Williams

By
@owlhawk1

These are pretty simple delicious desserts!


Featured Pinch Tips Video

Rating:

Comments:

Cook:

40 Min

Method:

Bake

Ingredients

PUFFS

1 c
water
1/2 c
butter or margarine
1 c
all-purpose flour
4
eggs
1/8 tsp
salt

CREAM FILLING

2 pkg
instant vanilla pudding mix
1 pt
whipping cream
2 c
milk

Directions Step-By-Step

1
Heat oven to 400 Degrees F.
2
Heat water and butter to a rolling boil.
3
Stir in flour
4
Stir vigorously over low heat for about a minute or until mixture forms a ball
5
Remove from heat.
6
Beat in Eggs, all at one time and continue beating until smooth
7
Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet
8
Bake 35 to 40 minutes or until puffed and golden
9
To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken
10
Cool Away from draft or pastry will drop!!
11
Cut off tops and pull out any filaments of soft dough
12
Carefully fill puffs with cream filling and refrigerate until serving

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy