Cream Puffs Recipe

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Cream Puffs

Christi Williams

By
@owlhawk1

These are pretty simple delicious desserts!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
40 Min
Method:
Bake

Ingredients

PUFFS

1 c
water
1/2 c
butter or margarine
1 c
all-purpose flour
4
eggs
1/8 tsp
salt

CREAM FILLING

2 pkg
instant vanilla pudding mix
1 pt
whipping cream
2 c
milk

Step-By-Step

1Heat oven to 400 Degrees F.

2Heat water and butter to a rolling boil.

3Stir in flour

4Stir vigorously over low heat for about a minute or until mixture forms a ball

5Remove from heat.

6Beat in Eggs, all at one time and continue beating until smooth

7Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet

8Bake 35 to 40 minutes or until puffed and golden

9To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken

10Cool Away from draft or pastry will drop!!

11Cut off tops and pull out any filaments of soft dough

12Carefully fill puffs with cream filling and refrigerate until serving

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy