Cream Puffs in a Pan

Jan Marks

By
@trquoise

This so easy and so much simpler than making individual ones.

Rating:
★★★★★ 1 vote
Comments:
Serves:
at least 12
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
water
1 stick
butter
1 c
flour
4
eggs
1 oz
8 oz cream cheese softened
2 small
pkgs instant vanilla pudding
4 c
milk
12 oz
cool whip
hersheys chocolate syrup

DIRECTIONS:

Step-By-Step

1Bring water and butter to a rapid boil. Add 1 cup flour and beat with a fork. Mixture will mound like dough.
2Turn into mixing bowl and add the eggs, one at a time and beat well after each one.
3Spread on a well-greased 11 x 15 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until lightly browned. Press down some if it mounds in the middle. Cool.
4Cream softened cream cheese with the pudding and milk. Spread over puff pastry. Top with Cool Whip and then drizzle approximately 1/2 can of Hershey syrup, lengthwise over the dessert. (I only used about 1/4 cup drizzling over top.)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy