cream puff dessert
(1 rating)
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My aunt gave me this recipe years ago and it is a big hit at every event I bring it to. The best part is the mix and match pudding options that makes it perfect for everyone.
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(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For cream puff dessert
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1/2 cbutter, room temperature
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1 call purpose flour
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1 cwater
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4eggs
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3 pkg(3.4 oz) instant pudding
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3 cmilk (divided)
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1 pkg(8 oz) cream cheese
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1 pkg(8oz) container cool whip
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syrup to garnish as desired
How To Make cream puff dessert
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1A word about the pudding; you can mix and match as you see fit. Combinations that work well are one bananna and two vanilla, two chocolate and one vanilla, during the fall I have used two pumpkin spice and one vanilla.
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2Preheat oven to 400 degrees.
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3Bring water to a boil.
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4Add butter to melt. Remove from heat. Add flour and mix well.
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5Add eggs one at a time. Beat by hand.
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6Pat lightly into greased 10x15 inch pan.
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7Bake 15-20 minutes or until golden brown. Set aside.
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8Mix 1/4 cup milk with cream cheese. Beat until creamy.
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9Add remaining milk and pudding. Mix until blended.
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10Spread evenly over cooled crust.
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11Top with Cool Whip. Drizzle with chocolate syrup, strawberry syrup or carmel sauce as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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