A word about the pudding; you can mix and match as you see fit. Combinations that work well are one bananna and two vanilla, two chocolate and one vanilla, during the fall I have used two pumpkin spice and one vanilla.
Preheat oven to 400 degrees.
Bring water to a boil.
Add butter to melt. Remove from heat. Add flour and mix well.
Add eggs one at a time. Beat by hand.
Pat lightly into greased 10x15 inch pan.
Bake 15-20 minutes or until golden brown. Set aside.
Mix 1/4 cup milk with cream cheese. Beat until creamy.
Add remaining milk and pudding. Mix until blended.
Spread evenly over cooled crust.
Top with Cool Whip. Drizzle with chocolate syrup, strawberry syrup or carmel sauce as desired.