Cream Cheese Squares

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1/2 c brown sugar
1/4 c margarine softened
1 c bisquick baking mix
1/2 c chopped nuts
8 oz cream cheese
1/4 c sugar
1 Tbsp lemon juice
1 tsp lemon rind, grated
1/2 Tbsp vanilla extract
1 egg

The Cook

Cathy Roland Recipe
Cooked to Perfection
Doyle Springs, CA
Member Since Jun 2012
Cathy's notes for this recipe:
Grandma Ferrante's Recipe
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Beat margarine and sugar til fluffy. Add bisquick and nuts. Spread half of the mixture in buttered 9x9 baking dish. Bake 12 min @ 350 degrees
Beat cream cheese and remaining ingredients. Spread over baked crust. Sprinkle with remaining crumb mixture. Bake another 25 min. Cool and cut into squares. Refrigerate leftovers.

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user Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe. View photo

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