Cream Cheese Pastry's

Linda Mitchell

By
@lindakac

This recipe melts in your mouth the texture is so buttery and flakey. So....good I make this at Christmas and Easter


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Comments:

Serves:

about 12

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 lb
butter
1 lb
cream cheese
4
egg yolks
4 c
flour
2 c
jam, any flavor
1/2 c
plain bread crumbs

Directions Step-By-Step

1
Combine the butter, cream cheese,flour, egg yolks form into dough put in bowl and refigerate over night.
2
The following day roll out dough on lightly floured surface. Cut 2 1/2 squares
3
Combine your choice of jam and bread crumbs mix together and place in the center of pastry square.
4
Fill with about a teaspoon of jam fold and lightly crimp together.
5
Bake at 375 degrees for 5 to 8 minutes
Cool and sprinkle with 10x sugar

About this Recipe

Course/Dish: Other Desserts