Cream Cheese Frosting Recipe

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Cream Cheese Frosting

Amber Pulliam


I make this frosting specifically for my red velvet poke cake and oh my goodness it is amazing. I hope you all enjoy it just as much as my family does.

pinch tips: How to Fold Ingredients


2- 8oz pkg
cream cheese, room temperature
1/4 c
1 stick
butter, slightly melted
2 tsp
vanilla extract
4 c
powdered sugar

Directions Step-By-Step

In a large bowl combine cream cheese, butter, milk and vanilla and blend.
Add 2 cups of powdered sugar, blend.
Add remaining powdered sugar, blend.

If you feel your frosting is to thick add 1/4 cup milk.

Top your cake and Enjoy!

About this Recipe

Course/Dish: Other Desserts