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- 1 c
- cran-raspberry juice
- 1 pkg
- 3 oz. cranberry gelatin
- 1 can(s)
- jellied cranberry sauce
- 2 c
1Heat juice to boiling in medium saucepan.
2Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
3Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
4This recipe can be easily doubled for a larger group!