Cran-raspberry Mousse Recipe

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Cran-Raspberry Mousse

Diane Harrison

By
@bostonterrier101

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.


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Rating:

Comments:

Serves:

6

Prep:

2 Hr

Cook:

10 Min

Ingredients

1 c
cran-raspberry juice
1 pkg
3 oz. cranberry gelatin
1 can(s)
jellied cranberry sauce
2 c
cool-whip

Directions Step-By-Step

1
Heat juice to boiling in medium saucepan.
2
Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
3
Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
4
This recipe can be easily doubled for a larger group!

About this Recipe

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy