Cottage Cheese Rolls Recipe

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COTTAGE CHEESE ROLLS

Laurie Roberts

By
@Luv2TryNew

My mom makes these every year. It is one of her favorite sweet treats.


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Rating:
★★★★★ 1 vote
Serves:
16
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

DOUGH:

1 pkg
yeast
1/4 c
warm water
1
egg
1 c
small curd cottage cheese
1/4 c
sugar
1 tsp
salt
1/4 c
butter, melted
2 1/2 c
flour

FILLING:

3/4 c
brown sugar
1 tsp
vanilla extract
3 Tbsp
butter, melted
3/4 c
chopped walnuts

ICING:

1 c
powdered sugar
1
cube butter
vanilla, coffee, or maple flavoring to taste

Step-By-Step

1Dissolve yeast in 1/4 cup water.

2In a medium bowl beat egg slightly. Add in cottage cheese, sugar, salt, melted butter, and the flour.
Mix together and add yeast. Mix well.

3Roll at once into 10x14 rectangle.

4Mix the filling ingredients together and spread on the dough. Roll up the dough and mixture and cut into 16 pieces.

5Place on large greased cookie sheet. Press down quite flat. Let rise in warm place for 1 1/2 hours.

6Bake at 400 for 10-15 minutes

7Mix the icing ingredients and frost the rolls.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy